书籍列表

Isolation and purification of proteins 封面
Isolation and purification ...

作者： Bo Mattiasson.
SIMILARITY LAWS AND MODELING 封面
SIMILARITY LAWS AND MODELING

作者：J.ZIEREP
DIFFERENTIAL GAMES AND CONTROL THEORY 封面
DIFFERENTIAL GAMES AND CONT...

作者：Pan-Tai Liu
Separation processes in waste minimization 封面
Separation processes in was...

作者：Robert B Long
Polysaccharide association structures in food 封面
Polysaccharide association ...

作者：Reginald H. Walter
Alternative sweeteners second edition 封面
Alternative sweeteners seco...

作者：
Food lipids chemistry 封面
Food lipids chemistry

作者：edited by Casimir...
Cereals in breadmaking : a molecular colloidal approach 封面
Cereals in breadmaking : a ...

作者：
Lactic acid bacteria : microbiology andfunctional aspects second edition 封面
Lactic acid bacteria : micr...

作者：
Lactic acid bacteria 封面
Lactic acid bacteria

作者：
Handbook of Cereal Science and Technology second edition 封面
Handbook of Cereal Science ...

作者： Joseph G. Ponter
Natural food colorants : science and technology 封面
Natural food colorants : sc...

作者： F. Jack Francis
返回首页